The exquisite Duck Tacos: A rich flavor you can’t-miss

Duck tacos are a culinary gem of Mexico and South America, renowned for their exquisite blend of fresh ingredients and rich flavors. These tacos feature tender slices of duck breast, meticulously marinated and grilled to golden perfection, all nestled in a crispy tortilla. The highlight of this dish lies in the perfect combination of sweet, fresh mango salsa and creamy sesame sauce, creating a unique and irresistible flavor profile. Duck tacos are not just a delectable dish but also a symbol of the rich culinary heritage of Mexico and South America, always captivating and leaving a lasting impression on diners.

The Ingredients that Define Duck Tacos

Duck tacos perfectly combine succulent duck breast, crispy tortilla, refreshing mango salsa, and creamy sesame sauce, creating a unique and enticing culinary experience.

Duck meat

Breast Duck

Duck meat is a nutritious food, especially as a rich source of protein necessary for the body. In this taco dish, the duck meat used is typically duck breast, the most tender and flavorful part of the duck.

At Skylight, we use aged duck meat, a method that ensures the duck breast remains tender, juicy, and has a crispier skin. The duck meat is marinated and grilled to medium, preserving its tenderness and deliciousness, before being used as the filling in the tortilla.

Tortilla

Bánh tortilla

A tortilla is a flatbread made from corn or wheat flour, originating from the culinary traditions of Mexico and contemporary South American countries. The Aztecs and Mayans developed it by baking grain dough into a thin bread. Today, tortillas have become a significant part of Latin cuisine.

The crispy tortilla in duck tacos provides a delightful crunch. Making the tortilla involves mixing the ingredients into a dough, then kneading and working the dough to create a uniform mass. The dough is then divided into small portions, rolled into thin layers, and baked until crispy.

Mango Salsa

Salsa xoài

Mango salsa in the duck tacos is a key component, bringing a fresh and enticing flavor to the dish. The ingredients typically include diced sweet ripe mango, finely chopped jalapeno or chili peppers to add some heat, chopped onions, fresh cilantro for aroma and color, lime juice for a refreshing touch, and Tabasco sauce to stimulate the taste buds. These ingredients are combined to create a vibrant, fresh, and rich mango salsa that enhances the distinctive flavor of the duck tacos.

Sesame Cream Sauce

Sesame cream sauce in duck tacos typically has simple ingredients but offers a distinctive and appealing flavor. The main components include fresh cream for richness and smoothness, tahini for a robust and thick consistency, minced garlic for added aroma, lime juice or vinegar to mellow and balance the flavors, salt, and sugar to adjust the savory and sweet notes, and a bit of water for easier blending and the right consistency. These ingredients are meticulously combined to create a flavorful, creamy sesame sauce that perfectly complements the duck tacos.

How to Make Duck Tacos

Ingredients

To make duck tacos, you need the following ingredients:

Duck Meat

• Duck breast: 500g

Tortilla

• Tortillas: 10 pieces (corn or flour tortillas)

Mango Salsa

• Ripe mango: 1, diced

• Jalapeno or hot pepper: 1-2, finely chopped

• Onion: 1/2, finely chopped

• Coriander: 1/2 cup, chopped

• Salt and pepper

• Lime juice: 2 tablespoons

• Garlic: 2 cloves, minced

Sesame Cream Sauce

• Fresh cream: 1/2 cup

• Tahini: 2 tablespoons

• Garlic: 1 clove, minced

• Lime juice or vinegar: 1 tablespoon

Additional Components

• Fresh greens: Lettuce, perilla leaves (optional)

• Fresh lime: Sliced

• Red chili: Sliced (optional)

Preparing the Ingredients

Duck Breast

• Clean the duck breast and pat dry.

• Season the duck breast with salt and pepper.

Mango Salsa

Salsa xoài

• Peel the ripe mango and dice it.

• Mix the diced mango with chopped jalapeno (or hot pepper), chopped onion, chopped coriander, salt, lime juice, Tabasco, and minced garlic. Stir well and let the flavors meld.

Sesame Cream Sauce

• Combine fresh cream with tahini, minced garlic, lime juice (or vinegar), salt, sugar, and water. Stir until smooth and creamy. Adjust the consistency with more water if needed.

Preparation Steps

Grilling Duck Breast

• Place the duck breast in a cold pan and sear until the skin is crispy.

• Roast the duck at 180°C for about 5-7 minutes, until cooked through, with a crispy exterior and tender interior.

• Remove the duck breast, let it cool slightly, then slice thinly.

Preparing Tortillas

• Cut the tortillas into bite-sized circles, then deep fry at 160°C until golden brown. Remove and drain excess oil.

Assembling the Perfect Duck Tacos

• Place a tortilla on a plate.

• Add a few slices of duck breast to the tortilla.

• Spoon a generous amount of mango salsa over the duck.

• Drizzle with sesame cream sauce.

• Add fresh greens and a slice of lime if desired.

Duck Tacos with succulent duck breast, crispy tortillas, refreshing mango salsa, and creamy sesame sauce will offer you a new experience with this familiar dish! Come to Skylight Nha Trang Restaurant to enjoy our special Duck Tacos along with a variety of other delicious dishes. With an elegant atmosphere, attentive service, and a diverse menu, we are committed to providing you with unforgettable culinary experiences. To ensure we serve you best, please contact us using the information below:

Skylight Nha Trang

📆 Opening Hours: Monday to Sunday

⏰ 5:30 PM – 1:00 AM

📍 Address: Level 45, Havana Hotel, 38 Tran Phu, Nha Trang

☎ Phone: (+84) 258 352 8988⁠

📧 Email: [email protected]

We look forward to welcoming you and serving you at Skylight Nha Trang!