At Skylight Nha Trang, we proudly present Shrimp Gambas as one of the highlights of our menu. This dish features fresh, succulent seafood from the Nha Trang coast, known for its sweet and tender meat. The prawns are sautéed with garlic and chili, creating a lively and flavorful dining experience that truly excites the senses.

Shrimp Gambas, originating from Spain, is served with sourdough bread. The sourdough bread perfectly accompanies the rich sauce, ensuring each bite delivers an exceptional taste. With its large size and firm texture, Shrimp Gambas is an essential part of traditional tapas, whether grilled or sautéed. This dish provides a rich and diverse culinary experience with bold flavors.

Main Ingredients of Shrimp Gambas

Nha Trang Seafood Prawns

Nha Trang seafood prawns are renowned not only for their delicious taste but also for their exceptional nutritional value. Raised in a clean and natural marine environment, Nha Trang prawns have sweet, firm flesh and are rich in nutrients.

With a high protein content, Nha Trang prawns provide a substantial energy source for the body, aiding in muscle building and recovery. Additionally, prawns are rich in essential minerals such as calcium, phosphorus, and zinc, as well as vitamins B12 and selenium, which contribute to maintaining bone health, immune function, and cellular processes.

The flavor of Nha Trang prawns is also distinctive: the meat is firm, and sweet, and offers a perfect blend of natural ocean taste and freshness. This makes them an ideal choice for seafood lovers who also want to add valuable nutrients to their diet.

XO Sauce

XO Sauce is a distinctive spicy seafood sauce made from dried shrimp, dried scallops, sugar, garlic, shallots, salt, and chili peppers. Originating from Hong Kong, XO Sauce quickly became a renowned seasoning in Chinese cuisine, favored by top chefs. With its rich flavor and perfect balance of spicy, salty, and sweet notes, XO Sauce offers a sophisticated culinary experience and is commonly used to enhance the taste of stir-fries, braised dishes, and special recipes.

Sourdough Bread

To enjoy Gambas al Ajillo, you will pair it with sourdough bread. Also known as “sourdough,” this type of bread is naturally fermented and originates from ancient Egypt. Made with cereal yeast and lactic acid bacteria present in the flour, sourdough has a distinctive flavor and typically takes longer to ferment compared to other types of bread.

Sourdough provides significant nutritional value, with an average slice (56g) containing about 162 calories, 32g of carbs, 6g of protein, and 2g of fat. Additionally, sourdough is rich in minerals and vitamins such as selenium, folate, and manganese. The natural fermentation process makes sourdough easier to digest and helps balance blood sugar levels, making it a healthier choice for your well-being.

How to Prepare Shrimp Gambas

Ingredients

• Fresh sea prawns: 400g

• Garlic: 50g

• XO sauce: 50g

• Paprika: 5g

• Parsley: 5g

• Unsalted butter: 20g

• Cajun seasoning

• Cooking oil

Preparation

Peel and clean the prawns, removing the dorsal vein. Marinate them with Cajun seasoning and cooking oil to absorb the flavors.

Instructions

• Heat a pan and sauté the garlic until golden brown and aromatic.

• Add the marinated prawns to the pan and stir-fry until they turn firm and absorb the seasoning.

• Add XO sauce and paprika to the pan, continuing to stir-fry until the prawns are evenly coated and visually appealing.

• Once the prawns are cooked through, add the unsalted butter and gently stir until the butter melts, creating a rich, flavorful taste.

• Transfer the prawns to a plate and sprinkle chopped parsley on top for a fresh, colorful garnish. Enjoy this dish with toasted sourdough bread for a perfect combination.

Gambas al Ajillo is not just a fantastic seafood dish but also a testament to the delicate blend of natural flavors and unique cooking techniques. Originating from the waters of Nha Trang, these prawns offer exceptional freshness and tenderness, perfectly combined with garlic and chili to create a vibrant and flavorful dining experience. Paired with crispy sourdough bread, this dish not only delights the senses but also creates memorable dining moments. If you love fresh seafood and new flavors, Gambas al Ajillo is a must-try on your culinary journey in Nha Trang.

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Gambas al Ajillo is a highlight on the menu at Skylight Nha Trang – the ideal destination for food enthusiasts and those who enjoy a lively, modern atmosphere. We take pride in offering you a unique dining experience with a perfect blend of fresh local ingredients and modern culinary styles.

At Skylight Nha Trang, you’ll have the opportunity to savor delicious dishes and embark on a colorful culinary journey. Beyond Gambas al Ajillo, our menu features a variety of dishes ranging from traditional favorites to modern culinary creations, promising to satisfy every palate.

Come and experience Skylight Nha Trang – where exceptional cuisine and stunning surroundings meet. We look forward to welcoming you and making each visit a memorable culinary adventure. For the best service, please contact us using the information below.

Skylight Nha Trang

📆 Opening Hours: Monday to Sunday

⏰ 5:30 PM – 1:00 AM

📍 Address: 45th Floor, Havana Hotel, 38 Tran Phu, Nha Trang

☎ Phone: (+84) 258 352 8988

📧 Email: [email protected].