When it comes to Italian cuisine, one cannot overlook the allure of smooth linguine pasta combined with rich truffle mushroom cream sauce. At Skylight Nha Trang, we are proud to present this special dish called Truffle Mushroom Pasta, a dish that impresses with its exquisite blend of Italian pasta and the distinctive flavor of truffle mushrooms.

Skylight’s Linguine with Truffle Cream is a perfect harmony of abalone mushrooms, chicken thigh mushrooms, and shiitake mushrooms sautéed with garlic, shallots, and chicken broth. The natural flavors of mushrooms combined with the rich, creamy sauce create a smooth and enticing texture. The highlight of the dish is the truffle paste – a premium seasoning that adds a distinctive, intense aroma achievable only with the finest ingredients.

Each strand of linguine absorbs the creamy mushroom sauce, blending with the unique flavor of truffle paste, making every bite a memorable culinary journey. At Skylight, we not only deliver delicious meals but also an exquisite experience, combining the essence of Italian flavors with our own distinctive touch of creativity and dedication from our kitchen team.

Key Ingredients in Truffle Mushroom Pasta

Linguine Pasta

Originating from Italy, pasta has been a staple in Italian cuisine since ancient Roman times, evolving over centuries with numerous shapes and cooking methods. Linguine, with its flat and long shape, is one of the most popular types, commonly paired with creamy or olive oil-based sauces.

Made from durum wheat flour, linguine provides essential carbohydrates for energy, along with proteins and essential B-group vitamins crucial for metabolism.

Abalone Mushrooms

Abalone mushrooms, with their greyish-white color and delicate texture, offer a mild and gentle flavor. They are rich in dietary fiber, plant-based proteins, and vitamins such as B2, B3, and D. Additionally, abalone mushrooms contain minerals like iron, zinc, and magnesium, supporting immune function and cardiovascular health.

Chicken Thigh Mushrooms

Known for their large size, thick stems, and robust, sweet flavor, chicken thigh mushrooms provide proteins, fiber, and B-group vitamins. They are particularly high in selenium, a powerful antioxidant that protects cells from damage and supports thyroid function.

Shiitake Mushrooms

Shiitake mushrooms, renowned for their robust, slightly spicy flavor, are rich in important nutrients like vitamins B2, B6, and D, along with minerals such as zinc, iron, and magnesium. Shiitake mushrooms also contain beta-glucans, soluble fiber known to enhance immune function and improve digestive health.

Truffle Paste

Truffle cream sauce is a staple in European cuisine, especially in Italy and France. The combination of mushrooms and cream creates a rich, savory flavor, often used to enhance the taste of pasta, meats, and vegetables.

Truffle paste is made from black or white truffles, imparting a distinctive, intense aroma and flavor profile. Truffles are rare and highly prized fungi sourced from forests across Europe, notably in France and Italy.

Truffle paste enriches dishes with its unique aroma and flavor, rich in minerals like iron, magnesium, and potassium, supporting cardiovascular health and cognitive function.

Each component of Linguine with Truffle Cream contributes to its exquisite taste and nutritional value, creating a perfect dish that satisfies both culinary and health needs.

Read more: Beef Salad: The perfect combination of ingredients found only at Skylight Nha Trang

Ingredients

• Linguine pasta: 150g

• Abalone mushrooms: 100g

• Chicken thigh mushrooms: 100g

• Shiitake mushrooms: 100g

• Truffle paste: 10g

• Cooking cream: 50g

• Garlic: 10g

• Shallots: 10g

• Chicken stock: 20g

Instructions

• Prepare the mushrooms: Slice the abalone mushrooms, chicken thigh mushrooms, and shiitake mushrooms into thin strips.

• Sauté the mushrooms: Sauté the mushrooms with finely chopped garlic, shallots, and chicken stock until fragrant.

• Cook the pasta: Add cooking cream to the pan, then toss in the cooked linguine pasta. Season with salt and pepper to taste.

• Finish the dish: Drizzle truffle paste over the pasta just before serving to enhance its unique and enticing flavor.

This dish promises to deliver a sophisticated culinary experience, combining tender linguine pasta with the rich flavors of various mushrooms and aromatic truffle paste.

Join us at Skylight Nha Trang to explore the unique taste of Truffle Mushroom Pasta – a refined blend of abalone mushrooms, chicken thigh mushrooms, and the exquisite essence of truffle. We are committed to offering memorable dining experiences, from meticulous preparation to attentive service.

Skylight prioritizes quality and continuously strives to exceed customer expectations. With our experienced staff and professional management, we are confident that each visit to Skylight will be a special culinary journey, leaving you eager to return.

Come dine with us at Skylight Nha Trang, where every meal is not just food but also an exceptional experience. Let us serve you and turn each dining occasion into a memorable moment.

Skylight Nha Trang

📆 Opening Hours: Monday to Sunday

⏰ 5:30 PM – 1:00 AM

📍 Address: 45th Floor, Havana Hotel, 38 Tran Phu, Nha Trang

☎ Phone: (+84) 258 352 8988⁠

📧 Email: [email protected]

We look forward to welcoming and serving you at Skylight Nha Trang!